Kangkong is one of the name of vegetables, the vegetables which has latin name Ipomoea Reptans, based on its growth  has 2 types, ground kangkung and water kangkung ( Watercress )
The ground kangkong is growing or cultivated in a ground that are not flooded like a plantation and yard and the Watercress is grow logging in a swamps or of flooded water


To distinguish both of them is see the leaves and the steams, Watercress has a wider leaves and steams than Kangkong which has steams more light green.generally Kangkong stemmed longer, whether the watercress.

and this is some tips of prepare and cooking Kangkung
- to reduce the dirt and sap kangkong, soak for a while then cut it
- Separate the leaves and the steams, enter the steams first so that maturation could be perfect
- For stew kangkung, lift kangkong after 3/4 cooked and dipped in ice water immediately to keep crisp and fresh
- Cooking Kangkung should not be long, to avoid the dissipation nutrients in kangkung.

Hello Indonesian Foods Lovers, Vegetable stirfry recipe is one  of the easy method cooking very simply and need a short time to do it, this time we gonna cook Hot Plate kangkong seafood as a chicken vegetables stir fry recipes what will you do is Stir Frying.

Ingredients :
2 bunches kangkong, clean it and cut 3 cm
50 gr squid, clean it, cut squares and crates
50 gr shrimp, clean, exhaust the head and the tail, and peel the skin
30 gr Fish ball ( bakso ikan ), cut into pieces
2 cloves garlic, finely chopped
2 Red chilies, halved,seeded, sliced slanting
2 Tablespoon oyster sauce
1 tablespoon cornstarch, dissolved into tbs of water
3 tablespoon cooking Oil
Salt to taste
water to taste

How to make this Vegetable Seafood Stirfry Recipe
1. Heat the oil, put the chopped garlic, after awhile put the squid, shrimp, fish ball, and oyster sauce stir until smelling the seasoning and the seafood
2. put the kangkong, sliced red chilies, keep string, then enter the water, salt and in the end flush with the water of cornstarch.
3. cook about 3 minutes, then lift it and serve it while it is Hot.

well, it so easy right, this Vegetable Seafood Stirfry recipe is serve for 4 people

For the Vegetarians, this Indonesian Recipe could be an option For lunch, as Urap recipe this vegetarian recipes has same method to cook it, yes, you only need to boil it, the dishes is called Gado-gado
this Indonesian food is very familiar, especially  almost all the big cities in Indonesia.With the peanuts sauce and the crackers it could be a delicious lunch you ever dream, here is the recipe




Ingredients :
- 100 gr kangkung, cut the leave
- 100 gr carrots, cut like a matchsticks
- 100 gr cabbage
- 200 gr potato, peeled
- 100 gr bean sprout
- 100 gr cucumber, slice thin
clean all the vegetables,  and boil one by one, except the cucumber.

ingredient to make peanut sauce :
- 100 gr peanut, Fry it or roasted
- 2 red chili, add it more if you like spicy
- 50 gr palm Sugar
- Salt to taste
- 2 limo orange
- 1 clove garlic
- water to taste

How to make this Vegetarian Recipes
1. After finished boiling the vegetables, drain it
2. how to make peanut sauce : Prepare Cobek, put the peanut, salt, garlic and chili, mashed with occasional give in a water, after the sauce already seems smooth give in the lime 
3. Enter the Vegetables to taste, and stir until vegetables smeared the peanut sauce.
4. serve on the plate, and add the fried onion and crackers on topping.
Now your Vegetarian recipe is ready,  you can eat it with lontong happy nice try

Good Morning Indonesian Foods Lover, Inspired by My Friend on Facebook,Live in German, she said that when she woke up in the morning Missing her moment to had Breakfast  Bubur Ayam, Uduk Rice and many Other Break Fast Recipes, Well if she knew How to make uduk rice, may be she can bring her breakfast moment in Germany

Uduk Rice is rice cooked with coconut  milk and some other spices, so let go to the kitchen..

Ingrediens :
- 500 ml Rice, Clean it with water 3 times
- 1/2 of coconut medium-size, grated and squeezed the coconut milk, plus minus 700 cc
- 2 Bay leave
- 3 lemongrass, crushed
- Salt to taste

How to make this Break Fast recipe :

1. cook the coconut milk into the pan, add salt, leave bay and lemongrass, stir it.
2. Until smell the aromatic of coconut milk and spices,or boiling the coconut milk then lift the leave bay and lemongrass, this to avoid rice become pink,
3 put the Rice slowly, stir it, until the the milk is exhausted. lift and leave a few minutes to be cool
4. meanwhile prepare the pot for steaming the rice, put the the rice while water is boiling, cook about 20 minutes. and tour uduk rice is done.

Serve this break fast recipe with Tempe Orek, Telor Balado, Corn Bakwan, or Fried tempe. and sprinkle the fried onion for topping, hmm yummy

On the Last post Indonesian Food Recipes blog Share about Beef and Broccoli stir fry (Tumis brokoli daging ), and today we're gonna cook the easy recipes, we try to make Corn cake recipes called corn Bakwan .
Except as side dish, Corn bakwan can also be snacks for families at the time gathered together to watch TV.
So Let cook now


Ingredients :
- 2 Sweet Corn combed with the knife
- 1 Scallions, finely slice
- 1 Garlic, mashed
- 1 egg, beaten off
- 6 Tbs Flour
- 1/2 Tsp baking soda
- 50 cc water
- Pepper to taste
- 1 Teaspoon sugar
- 1/2 teaspoon salt
- 250 ml oil

How to make this corn cake recipe :
1. Sweet corn that have been combed slightly crushed
2. Mix the corn, mashed garlic, egg and scallions stir well, then add the flour, sugar, salt and water
3. Last before frying add baking soda stir again.
4. heat the oil, fry the dough to the size you want, not too big also too small,  after a minute turning down, and if  looking a bit brownish lift it and serve it...

simple and easy....

Beef and Broccoli has many Nutrients,  and now Indonesian food recipes will try to  combine the two ingredients and this cuisine called Beef and Broccoli Stir Fry recipe and here we go...


prepare the Ingredients :
- 250 gr beef, cut lengthwise 3 cm
- 150 gr broccoli, cut by the flowerest
- 6 cloves garlic, choped
- 1 onion, rough cut
- 1 red paprika, rough cut
- 1 green Paprika, rough cut
- 4 tablespoon oil to stir fry
- 2 Tbs wijen Oil
- 4 tbs oyster sauce
- 2 tbs sweet bean sauce
- 1tbs salt bean sauce ( kecap asin )
- 1 tbs cornstarch (tepung maizena ), dissolved in a little water

How to make Beef and Broccoli stir fry:
1. Heat the oil and wijen into pan, stir fry the garlic and onion, wait until smell the seasoning.
2. Enter the pieces of beef, oyster sauce, sweet bean sauce,salt bean sauce, cook about 2-3 minutes until beef look brown
3. Add a little water, cook until boil, then enter the cornstarch solution, stir frying
4. Enter the Paprika, Broccoli and salt to taste, then re-stir frying again, after 2 minutes, lift it and ... serve it

Fresh Broccoli is delicious when it served raw or cooked, Overcook broccoli can make a  very strong sulfur and eliminate  a level of nutrients especially Vitamin C, steam the Broccoli for 3-4 minutes or boil about 1 inch above the water boiling in a same time as above,

Cauliflower and cabbage are the same type of vegetables, but Broccoli contain  a lot of Vitamin C and beta carotene which are antioxidants that are very important. In United States Broccoli has became a favorite vegetable, it's healthful than cauliflower, cabbage and other green vegetables.

The Researchers considered that broccoli and other Green vegetables should be enter at the list of diet every week, Eating Foods that containing high antioxidant may reduce the risk of cancer or heart disease, a half cup of cooked broccoli has consisted of as many nutrients from the nutrient Phytochemicals isothiocynates.
Before consumption, wash broccoli in tap water, never soaking broccoli in a water because it will reduce the levels of nutrients.

There is one way to keep broccoli remained durable and maintain the nutrients is stored in refrigerator, here is how to preserve:

1. Cut broccoli stems not more than 1 inch, and then wash with running water as in the sink
2. prepare the water in a pan to boil
3. Enter Broccoli into boiling water and immediately cover the pan tightly, boil for 4 minutes
4. Prepare washing with  ice water in a container or water that flow in a basin
5. Remove broccoli with a fork or the basket strainer and drain
6 Enter broccoli in plastic bag in a bit thick, try not to much air intake
7. Put in a refrigerator and keep at a temperature of 17 degree celcius or lower
8. Broccoli can hold for 1 year

Hello Indonesian Foods lover, This time we try to cook Chicken Vegetable Stir Fry Recipe, this recipe Called  Chicken String beans Sweet Sour, I just got this recipe From Nova.com, Intresting to make it for your lunch here we go....
All You have to prepare is
Ingredients :
300 gr String beans, cut into 4 cm
3 cloves of garlic, finely chopped
1 Onion, cut rougly
150 gr chicken, cut in 3 cm
3 red chilies, cut oblique
100 gr pineapple, cut rougly
1 tomato, cut in a piecies
1 tablespoon tomato sauce
2 Tablespoon sugar
Salt to taste
150cc water
oil to taste for this chicken vegetable stir fry recipe

how to make:
- heat the oil in a middle into pan, put garlic and onion stir fry until the spices smell
- Put the pieces of chicken, chilies and stiring again until the chicken look browny
- Enter the sting beans, pineapple,tomato, sugar, tomato sauce and salt, then enter the water, stir a second, and let them cooked
- lift it and serve it
Now your chicken vegetable stir fry is done, it's an easy stir fry right

Yellows,Indonesian Foods Lovers.., For some Mothers, especially young mothers cooking become very difficult for the doing, I purposely gave the title "Easy Chicken Recipes For Dinner" so the moms dare to experimenting cooking process, in this case is cooking a Chicken

There so many Easy Chicken Recipes For Your Dinner, one of  The easiest is Fried Chicken recipe, here is the recipe.

Ingredients :
- 1 kg Chicken, cut in 10 -12 pieces
- 500 g flour
- 250 g rice Flour
- 1,5 teaspoon pepper / black pepper
- 2 lemon, take the juice to soak the chicken
- Salt to taste
additional : chili powder if you like spicy

How to make :
1. Soak the pieces of chicken to the lime juice for 10 minutes, reversed so that lime equitable.
2 Clean the chicken with the water from lime then coat with garlic paste, pepper, chili powder and salt. let stand in few minutes so the flavors mingle
3 Make 2 doughs, wet dough and the dry one.
- Wet dough, serving 2 tablespoon flour and rice flour, give it water to taste, but not too thick and too liquid.
- Dry Dough, reserving the rice flour and the flour and salt to taste
4. Put the chicken pieces one by one into the following sequence : Beaten egg, Wet dough, and Dry dough
5. Fry the chicken over medium heat, and remember, do not hurry to reverse because there is still possibility the central part of chicken not yet ripe.

Well done, it's easy, isn't it. to make it just need 30 minutes, so, Easy Chicken Recipes For Dinner is ready to serve.

 Roll Fish Mushroom Sauce or "Ikan Gulung Saus Jamur cuisine" is one of the menus in the restaurants serve in Indonesia which is also one of the eastern Indonesian recipe later on to vary the menu a lot of pampering the modern tongue, not only from the eastern Indonesian people, but has spread throughout Indonesia


 So here is the recipe.....


Ingredients :
750 gr fillet (boneless fish meat) snapper
25 gr butter for sauteing
100 gr onion rather finely chopped
75 g canned button mushrooms, drained, chopped
2 tablespoons flour PANIR
1 / 2 teaspoon pepper
1 eggs, beaten

Ingredients to make the broth:
to taste cooking oil for sauteing
50 gr onions, sliced ​​thin crosswise
1 piece bay leaf
1 large celery stalk, cut crosswise
1 / 2 tablespoon black pepper grains
250 ml milk


These ingredients to make sauce:
2 tablespoons unsalted butter
3 tablespoons flour
300 ml of liquid milk
1 / 2 teaspoon pepper
1 / 2 teaspoon salt
100 gr grated cheddar cheese

Directions:
1. Cut the fish fillets 15 x 5 x 1 / 2 inches with a sharp knife, coat pepper, and salt until blended. Make broth: heat the oil, saute the onions, bay leaf, and celery until fragrant, put black pepper grains and water. Cook on low heat for 30 minutes, lift, strain. Set aside.
2. Dough contents: melt butter, saute chopped onion until softened. Enter the mushrooms, flour PANIR, salt and pepper, stir, lift, add eggs, mix well, set aside.
3. Take a piece of fish, give 1 tablespoon dough content on it, roll while on compact enough. Arrange fish rolls in a heat resistant dish that has been dioles margarine (the connection is under the fish so that is not open during baking)
4. Pour the broth, then cover with aluminum foil. Bake in oven at 160 degrees Celsius for 25 minutes until the fish cooked, remove from heat.
5. Make the sauce: heat the butter, put the flour, stir well, pour the milk, pepper and salt, cook until thick. Lift, put some grated cheese and stir well.
6. Pour sauce over grilled fish, sprinkle with remaining grated cheese, bake again until cooked. For 5 People

So this is it...... 

have a nice practice.....

• 1 kg oxtail, cut into suitable sections
• 1cm slices ginger
• 1 piece of nutmeg, crushed
• Cloves 2 eggs
• 4 cloves garlic, minced
• 8 pieces of red onion, thinly sliced
• 1 teaspoon pepper
• 150 g carrots, cut according to taste
• 200 g potatoes, cut according to taste
• 3 pcs tomatoes, split 4
• 2 stalk daung onion,
• cut into 2 cm
• 2 stalk celery, cut according to taste
• 2 tablespoons fried onions
• salt to taste

How to make:
1. In an oxtail pieces enter the pot, give water until submerged.Boil water with ginger-wasting before boiling 
2. Saute garlic until fragrant with margarine, enter onion 
3. After wilting, put 1 1 / 2 ltr of water, bring to a boil. 
4. Enter oxtail, salt, nutmeg, cloves, pepper 
5. Cook until soft with a small fire aftermath 
6. Add water if necessary 
7. After the tail meat is soft, put tomatoes, carrots, potatoes, leaf onion & celery. Cook until done. Lift
8. Serve hot topping fried onion

have a nice dinner, budy....

ingredients :
4 cups (400 g) cold cooked rice or leftover rice
3 tablespoons oil  
4 eggs 5 onions, peeled and sliced
2 cloves garlic, peeled and sliced
1 to 2 finger length red peppers and chopped deseeses  
2 teaspoons shrimp paste (), dry roasted  
5 oz (150 g) fresh shrimp, peeled and deveined  
5 oz (150 g) fresh chicken, sliced ​​or 
1 cup leftover cooked chicken, lamb or beef, cubed  
2 cups (250 g) thinly sliced ​​cabbage 1 teaspoon salt

accompaniments: 1 portion  Fried Chicken ( ) ½ portion Satay (optional ), crispy fried onions

Cooking Directions :
   1. Prepare  Fried Chicken, Beef Satay, crispy fried onions, ketchup and pickles vegetable sauce mixed with the following recipe each
   2. Flake cold rice with a fork or your fingers to separate grains. Set aside
   3. Grease a non-stick frying pan with a little oil and fried eggs Sunny Side Up. Remove from heat and set aside
   4. Heat the remaining oil in a work over medium heat and cook onion, garlic, chopped chillies and shrimp paste until fragrant, 1 to 2 minutes. Add the shrimp and chicken and cook until almost cooked, about 2 minutes, then add the cabbage and continue to cook for 2 minutes more until the meat and vegetables are tender. (If using cooked meat, add to work with the cabbage and continue to cook until slightly wilted cabbage, about 2 minutes) Rate of heat too high, quickly add rice, salt and sweet Indonesian soy sauce and stir until all ingredients are well mixed and heated through, about 2 minutes. Remove from heat.

have a nice dinner....