Date: Saturday, 30 Aug 2014 06:49
Little cups made out of deep fried flour filled with a light vegetable salad of radish and carrots.
Date: Saturday, 30 Aug 2014 06:44
A penang dish served with yellow noodles and gravy that is made from potatoes, curry powder, water, dried shrimps, and peanuts. The dish is garnished with a hard boiled egg, calamansi limes, spring onions, Chinese celery, green chilies, fried firm tofu (tau kwa), fried shallots and bean sprouts.
Date: Friday, 29 Aug 2014 02:15
Deep Fried Flour Dough A crispy breakfast snack!
Date: Friday, 29 Aug 2014 01:57
Its flat flour noodles served with a spicy Belacan paste, deep friend Ikan Bills.
Date: Thursday, 28 Aug 2014 13:49
Fried Cencaru Fish with Chili Padi Paste with Petri is a Baba-Nonya classic from the state of Melaka. Its a type of river fish, deep fried, and served with an extremely spicy sauce and beans.
Date: Thursday, 28 Aug 2014 01:17
An amazing dish that I have been craving for!
Date: Wednesday, 27 Aug 2014 10:34
Mee Siam or Thai Style Rice Noodles is a breakfast food that is gaining in popularity in Malaysia. Sometimes wrapped up in a banana leaf, like the Nasi Lemak.
Date: Wednesday, 27 Aug 2014 00:00
Grilled fish, usually stingray, marinated in curry powder and served on a banana leaf.
Date: Tuesday, 26 Aug 2014 15:33
A piece of breaded boneless chicken breast, deep fried server with a tomato based sauce with peas, onions and button mushrooms.
Date: Tuesday, 26 Aug 2014 15:27
Asam Laksa, a broth of Tamarind, Fish, and spices served with noodles
Date: Monday, 25 Aug 2014 10:10
A must have for me, Roasted pork belly and sweet BBQ pork served with rice, bean sprouts and pork ball soup! Yummy!
Date: Monday, 25 Aug 2014 01:07
A desert of shaved ice with mango purée and slices of mango with some sago seeds, this is an awesome dessert started off by the KTZ boys. These days you can find this dish at almost any night market in the KL area. It also comes in the Kiwi and Honeydew variation or the supreme…
Date: Monday, 25 Aug 2014 01:01
A southern Indian classic here in Malaysia, its basically a free flow of rice and vegetables served on a banana leaf, and you order extras typically either fried seafood or various curries. I always go for mutton curry and deep friend fish!
Date: Sunday, 24 Aug 2014 14:21
Literally translates to “Touching the Heart”, its Chinese Tapas style small dishes usually eaten at breakfast here in Malaysia, though in Hong Kong it can also be lunch or dinner. There are steamed ones and fried ones, tons of varieties!
Date: Saturday, 23 Aug 2014 18:34
I have a long list of foods to eat this trip back home! Food that you could cook at home, but would be a bit difficult to get ingredients in London, or food that is really just best enjoyed in Malaysia and no where else. There are in to specific order, but rather based on…
Date: Saturday, 23 Aug 2014 18:22
After a long journey to Heathrow, I had a 12.5 hour flight back home. It was a good flight, where I only really watched 1 movie, “The Grand Budapest Hotel”. All the other movies were old and lame! The food however, was Devine. Nobody does cabin food like MAS, maybe SQ, but I am a…
Date: Friday, 22 Aug 2014 19:00
Yes, I am homeward bout for a week by myself! The plan is to run some errands, catch up with some family and friends, and last but definitely not least, to EAT!
Date: Friday, 22 Aug 2014 10:06
My cousins were in town on a combination of business and pleasure and their kids and mine spent the afternoon bonding!
Date: Thursday, 21 Aug 2014 17:22
Sometimes there are just some pictures to take on your way home.
Date: Wednesday, 20 Aug 2014 05:00
Best thing about staying by the river Thames? You get to watch the boats and ships go by!
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